Amuse bouches (for two)
Rouffach - Restaurant Philippe Bohrer
We chose the 45€ menu, Le Gastronome. A belated birthday celebration for Dorinda; the restaurant had offered a free bottle of champagne with the meal and another to take home.
Rouffach - Restaurant Philippe Bohrer
Rouffach - Restaurant Philippe Bohrer
Rouffach - Restaurant Philippe Bohrer
apres amuse bouche: ice cream
Rouffach - Restaurant Philippe Bohrer
first course: Filet de maigre rôti, confit de navet, jus verjuté (maigre = shad)
Rouffach - Restaurant Philippe Bohrer
Main course: Déclinaison de sanglier, eierkierla (=omelette), chutney de figue et rave rouge au galanga
Rouffach - Restaurant Philippe Bohrer
cheese trolley -L'égouttoir des affinés des plaines et des montagnes
Rouffach - Restaurant Philippe Bohrer
with mixed fruit jam (tha alternative was caramel)
Rouffach - Restaurant Philippe Bohrer
29nov2011